IMPLEMENTASI SIX SIGMA PADA PRODUKSI CENTER CAP D22D di PT. YPTI DIVISI PLASTIC INJECTION
link : http://acise.industri.undip.ac.id
Perancangan Alat Pengolahan Karak Tradisional untuk Memperbaiki Kualitas (Studi Kasus Industri Karak di Desa Dukuh, Mojolaban, Sukoharjo)
link : http://idec.industri.ft.uns.ac.id/
Perancangan Jalur Evakuasi Kebakaran Fakultas ABC Universitas X sesuai ISO 7010 dengan Metode Algoritma Dijkstra
link : http://senti.ft.ugm.ac.id/wp-content/uploads/2017/11/Buku-Prosiding-SeNTI-2017.pdf
Implementasi Lean Manufacturing pada Proses Produksi Mono Chair di PT XYZ
link : http://senti.ft.ugm.ac.id/wp-content/uploads/2017/11/Buku-Prosiding-SeNTI-2017.pdf
Applying deep fryer and spinner experiments for optimization multiresponse water content and fat content of oyster mushroom chips using Taguchi and PCR-TOPSIS methods
link : http://ieeexplore.ieee.org/document/7910439/
Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME)
link : http://ieeexplore.ieee.org/document/7910441/