PENGAWETAN MINUMAN MENGGUNAKAN PULSED ELECTRIC FIELD (PEF) PADA USAHA MINUMAN KEKHASAN LOKAL
Penulis : Susy Susmartini,Taufiq Rochman,R Hari Setyanto
Evaluation of Work Posture when Assembling a Study Chair in Industrial Engineering Design Practicum 2
Penulis : Ilham Priadythama,Taufiq Rochman,R Hari Setyanto
Pengukuran Otot Tangan Bagian Bawah pada Lansia Pengguna Alat Bantu Berjalan Jenis Canes di Surakarta dan Sekitarnya
Penulis : Lobes Herdiman,R Hari Setyanto,Susy Susmartini
Delphi and AHP Methods in Selection of Non-Thermal Process Technology in Honey Pasteurization Process
link : https://resmilitaris.net/menu-script/index.php/resmilitaris/article/view/3488
SOSIALISASI USAHA MINUMAN MADU LEMON SIAP MINUM MEREK HONEY LEMON SILINA HASIL PROSES PASTEURISASI DI KALANGAN GENERASI Z KOTA SURAKARTA MELALUI PREFERENSI KONSUMEN DAN HARGA PEMBELIAN
link : http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/12250
Design of a High-Voltage Pulse Generator in a Pulsed Electric Field for the Pasteurization Process of Randu Honey
Evaluation of Work Posture When Assembling a Study Chair in Industrial Engineering Design Practicum 2
Manufacturing green hybrid new material made from bagasse, rice husk ash and reinforced glutinous glue as noise absorption
Selection of materials for the prosthetic liner using coconut water composite as a substitute for EVA