Penelitian yang diikuti :

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Pengembangan Model Optimisasi Multi Objektif Proses Pemesinan CNC Turning untuk Mendukung Sustainable Manufacturing

Penulis : Eko Pujiyanto,Eko Liquiddanu

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Usulan Perbaikan Keselamatan dan Kesehatan Kerja di Industri Gamelan Wirun Palu Gongso dengan Pendekatan Ergonomi Partisipatori

Penulis : Rahmaniyah Dwi Astuti,Irwan Iftadi,Meiyanto Eko Sulistyo,Eko Liquiddanu

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PKM bagi Industri Gamelan Wirun Palu Gongso, Desa Wirun Kecamatan Mojolaban, Sukoharjo

Penulis : Rahmaniyah Dwi Astuti,Irwan Iftadi,Eko Liquiddanu,Meiyanto Eko Sulistyo

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Seminar/Proceeding :

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Measurement model of halal practice readiness among food manufacturing small medium enterprises

link : https://aip.scitation.org/doi/abs/10.1063/5.0000669

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Optimum pipe network of tofu and tempe wastewater distribution using multiple sources single sink network model

link : https://aip.scitation.org/doi/10.1063/5.0000770

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Halal Assurance System Implementation and Performance of Food Manufacturing SMEs: A Causal Approachium Enterprises

link : https://aip.scitation.org/doi/abs/10.1063/5.0000668

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Prioritizing important factors for the successful of halal food standard practice in Small Medium Enterprises

link : https://iopscience.iop.org/article/10.1088/1757-899X/1003/1/012102

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