Seminar/Proceeding :

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Carboxymethyl konjac glucomannan from konjac flour: the effect of media and temperature on carboxymethylation rate

link : http://aip.scitation.org/doi/pdf/10.1063/1.5024062

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Study on the carboxymethylation of glucomannan from porang

link : http://aip.scitation.org/toc/apc/1931/1?expanded=1931

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Grafted flocculant based on the modified taro starch varied by length of polyacrylamide chain

link : https://iopscience.iop.org/article/10.1088/1757-899X/403/1/012010

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