Hidrogel berbasis karagenan dari rumput laut Eucheuma cottonii: karboksimetilasi dan crosslinking
Penulis : Mujtahid Kaavessina,Fadilah
Sintesis karboksimetil glukomanan yang dapat diaplikasikan sebagai controlled release delivery system
Penulis : Sperisa Distantina,Mujtahid Kaavessina
Mikroenkapsulasi minyak omega 3 dengan biopolimer Na-alginat dan Chitosan untuk meningkatkan kestabilan terhadap oksidasi
Penulis : Adrian Nur,Mujtahid Kaavessina
Pemantapan Program Pengelolaan Sampah Plastik di Surakarta: Reduce, Reuse, dan Recycle
Penulis : Fadilah,Mujtahid Kaavessina
HIDROGEL BERBASIS RUMPUT LAUT SEBAGAI MATRIK PENGENDALI PELEPASAN PUPUK UREA
Penulis : Mujtahid Kaavessina
PENGELOLAAN SAMPAH MELALUI BANK SAMPAH DAN PELATIHAN DECOUPAGE
Penulis : Mujtahid Kaavessina,Inayati,Tri Yuni Iswati
APLIKASI PROSES FLOKULASI SEL Saccharomyces cereviseae MENGGUNAKAN DEGRADABLE FLOCCULANT PADA PROSES PRODUKSI BIOETANOL KONTINYU DALAM BIOREAKTOR DUA TAHAP
Penulis : Mujtahid Kaavessina,Sunu Herwi Pranolo
Smart-Urea-Controlled-Release-Nitrogen-Fertilizer Menggunakan Plastik Biodegradable Poli Asam Laktat Sebagai Carrier
link : https://jurnal.uns.ac.id/equilibrium/article/view/18392
Polypropylene/multiwall carbon nanotubes nanocomposites: Nanoindentation, dynamic mechanical, and electrical properties
link : http://onlinelibrary.wiley.com/doi/10.1002/app.45293/full
Performance investigation of a pilot scale integrated aerobic–anaerobic baffle reactor for continuous ethanol production process under various sugar-feeding rates
link : http://journals.sagepub.com/doi/full/10.1177/0144598717723645
The Performance of Start-Up Process in Continuous Ethanol Production Using Integrated Aerobic-Anaerobic Baffled Reactor (IAABR)
Synthesis of grafted flocculants based on several kinds of starch and its performance in water turbidity removal
Lactic acid production from date juice using lactobacillus casei ATCC 393 in batch fermentation
Synthesis of grafted flocculants based on several kinds of starch and its performance in water turbidity removal
Lactic acid production from date juice using lactobacillus casei ATCC 393 in batch fermentation